About Us

Originating from the Mull of Kintyre on Scotland's craggy west coast, our unique cheddar is expertly crafted in the historic Campbeltown Creamery, which has been producing cheese since 1923.  Our experienced and dedicated team work to a long established recipe using the finest milk from the Kintyre Peninsula.

Maybe it's because we go out of our way to create our deliciously rich, bold and characterful cheddar, maybe it's our insistence on using time-honoured methods to craft our cheese, or perhaps it's our remote and rugged landscape that adds a certain something.

If you'd like to discover a little more about our cheddar, we suggest you meet some of our team, each of whom add their own piece of character to our rich and rugged cheese.

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